Christina River Institute

Bernard Shelley

Profile

Bernard is married with one child (a daughter aged 10).

Having gained a Chemistry degree, Bernard started his career in general chemistry, converting to food technology then standards.

He has experience with major Blue Chip companies and has spent the last 10 years with BSI, the foremost global standards organization.

He is an enthusiastic sportsman (riding, badminton, cricket) and an active football referee.

Qualifications

BSc (Hons) Chemistry; Loughborough 1976

Postgraduate DMS; Ealing College of Higher Education 198?

Strengths

Proactive team player

Fully experienced in BSI, ISO and CEN standardisation procedures

Robinson Brothers	Routine analytical chemistry
Quaker Oats Ltd	Product and process development Produced procedures and specifications manual
KFC	QA&D manager Managed QA schemes
H J Heinz Co	Senior Food Technologist Developed variety (not 57!) of soups, baby foods and desert products.
Quaker Oats Ltd	Product and process development
British Standards Institution	Project/Programme manager, responsible for International work in paints, varnishes and inorganic coatings.